A dad who loves food visits his daughter in Singapore, only to find his health-conscious offspring cooking and serving food in a way he least expected, much to his dismay. Here’s a humourous account of his experience in P.R.Viswanathan’s words.
It’s the land of Lychnobites – the land where people work during nights and sleep during the day. Jeevanjyoti Chakraborty tells you more about the place, with a dash of poetry. Read on.
Cooking is an art, according to Vanga Srikar Reddy, one that can give you a wonderful sense of satisfaction! Catch him talking about how he picked up cooking, what his specialties are, how he experiments with his dishes and more importantly, get to know some very interesting facts and personal experiences!
There’s more to cooking than just pots and pans, says Anu Karthik. Cooking for her is a passion, a way of life. Read on to find out what makes her so passionate about cooking, what dishes she loves to prepare and what she considers a good meal! And, don’t miss out her tips and tricks for picking up the art of cooking with ease!
What does Vietnam mean to you? Vani Viswanathan talks about her trip to Ho Chi Minh city and the surprises and experiences that came her way.
Vani Viswanathan tells you about food she’s had in her trips around Southeast Asia, the interesting happenings around getting the food each time, and finally, what they made her realise.